How to Prepare Perfect Lamb, Apricot and Sweet Potato Tagine

How to Prepare Perfect Lamb, Apricot and Sweet Potato Tagine

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How to Prepare Perfect Lamb, Apricot and Sweet Potato Tagine

Lamb, Apricot and Sweet Potato Tagine. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Put the lamb into the slow cooker. Add the harissa paste, garlic, spices, salt and pepper and mix well.

Lamb, Apricot and Sweet Potato Tagine The photo above shows the tagine dish just before I added This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. You can have Lamb, Apricot and Sweet Potato Tagine using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb, Apricot and Sweet Potato Tagine

  1. It’s 1 of large onion diced.
  2. You need 3 cloves of garlic diced.
  3. Prepare 2 tablespoon of olive oil.
  4. You need 2 tablespoon of Ras El Hanout paste.
  5. It’s 1 tsp of ground coriander.
  6. Prepare 700 g of diced lamb.
  7. It’s 4 of sweet potato peeled and diced.
  8. You need 200 g of soft dried apricot.
  9. You need 400 g of chopped tomato.
  10. You need 500 ml of lamb stock.
  11. You need of Zest lemon.
  12. It’s of Chopped coriander.
  13. You need of Seasoning.
  14. Prepare of Cous cous.
  15. You need of Natural yoghurt.

Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit. Lamb and sweet potato tagine (ish) with an ingredients list at the end. Lamb and apricot Cape Malay curry Lamb squash and apricot rustic A delicious dish of Rack of Lamb with rice and apricot on a square plate. Lamb, spices and apricots cook together slowly to make this simple tagine.

Lamb, Apricot and Sweet Potato Tagine step by step

  1. Heat oil and add onion until softened then add garlic and spices.
  2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered.
  3. Stir, Add chick peas and return to oven for 45mins uncovered.
  4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt.

Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb – yum! Be the first to review this recipe. Cut the lamb into large cubes and dice the potato and sweet potato into similar sized pieces. This lamb tagine with apricot and chickpeas is our take on the traditional Moroccan dish is a great freezer standby.