Recipe: Appetizing Mini Hasselback Potatoes

Mini Hasselback Potatoes.

You can have Mini Hasselback Potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Hasselback Potatoes

1. You need 500 g of new potatoes.
2. It’s of salt and pepper for seasoning.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 tbsp of chorizo diced.
5. Prepare 1 tbsp of dairy free basil pesto.

Mini Hasselback Potatoes step by step

1. Preheat the oven to 180 oC.
2. Place the potatoes in a pan of salted boiling water for 10 minutes Drain and cool the potatoes slightly.
3. Insert a skewer through the middle of each potato Make horizontal cuts through the potato until you hit the skewered Remove the skewer.
4. Place the potatoes in a roasting pan Drizzle with the olive oil and season with salt and pepper Bake for 35 minutes or until crisp.
5. Pan fry the chorizo for a couple of minutes Top the potatoes with the chorizo and drizzle on the basil pesto.