Salmon fillet, potato and pumpkin flower pie. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. I made the pumpkin puree exactly the way I make mashed potatoes with the exception that I added halloumi and mixed in the pumpkin puree. Peel potatoes and cut into wedges.
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. You can have Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon fillet, potato and pumpkin flower pie
- You need of Roll of pastry.
- You need 1 of large potato.
- It’s 1 of salmon fillet a few pumpkin flowers.
- It’s 2 of beaten eggs.
- It’s to taste of Salt.
- It’s of Salad and dressing of your choice to serve.
Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.
Salmon fillet, potato and pumpkin flower pie instructions
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs – save a tiny bit for glazing.
- Fold down the edges, glaze with egg and bake for about 25 mins 😍.
Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency. Brush each salmon fillet with a little oil, and season well with salt and freshly ground black pepper. Rub a good coating of the fennel mixture onto the salmon To serve, place a spoonful of the mashed potatoes into the centre of each plate. Top each with a salmon fillet and spoon the vinaigrette around. Photo "Salmon fillet with mashed potato and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
