Recipe: Yummy Potato and Onion Bahjias

Potato and Onion Bahjias.

You can cook Potato and Onion Bahjias using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato and Onion Bahjias

1. You need 8/9 tablespoons of gram (chickpea) flour OR substitute with all-purpose flour.
2. You need 1 teaspoon of baking powder.
3. It’s of Paprika (to taste – around 1 teaspoon).
4. It’s of Turmeric (to taste – around 1 teaspoon).
5. You need 1-2 cloves of garlic.
6. You need of Ginger (to taste – around 1 teaspoon dried or fresh grated).
7. You need 1 teaspoon of salt.
8. You need of Chilli flakes/powder (to taste – around 1 teaspoon).
9. You need 1 of onion.
10. It’s 1-2 of medium potatoes.
11. It’s of Coriander (to taste – around 1 teaspoon ground).
12. It’s 1/2 glass of water (approx. 100ml).
13. You need of Oil to fry (canola recommended).

Potato and Onion Bahjias step by step

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft..
2. Slice onions..
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste..
4. Coat potatoes and onions in the paste..
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom..
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan..