Cheesy Spinach, Meatball & Potato Bake.
You can cook Cheesy Spinach, Meatball & Potato Bake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy Spinach, Meatball & Potato Bake
- It’s 5 of large potatoes, peeled & sliced into 1.5cm rounds.
- You need 600 g of ground beef.
- You need 1 of onion, finely chopped .
- It’s 3 cloves of garlic, minced.
- It’s 1 tsp of turmeric.
- Prepare 2 tbsp of chopped parsley.
- It’s 0.5 tsp of salt.
- You need 1 tsp of freshly ground black pepper.
- It’s 300 g of spinach, chopped.
- It’s 250 ml of cream.
- You need 150 ml of milk.
- Prepare 1 sachet (50 g) of thick white onion soup .
- Prepare 1 cup of grated cheddar cheese .
Cheesy Spinach, Meatball & Potato Bake step by step
- Preheat the oven to 220°C and grease a medium round or oval baking dish..
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes..
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander..
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper..
- Divide the mince into 8 equal sized pieces and roll into round balls. .
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs..
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes..
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes. .
