Recipe: Yummy Spicy Bombay Aloo (Potato)

Spicy Bombay Aloo (Potato).

You can have Spicy Bombay Aloo (Potato) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Bombay Aloo (Potato)

1. You need 5-6 of Potatoes Medium size potatoes, 2 to 4 Green Chillies.
2. Prepare 2-4 Table Spoon of Oil.
3. Prepare 2 of Tomatos.
4. It’s 2 of Medium Size Onions.
5. Prepare 1 tea spoon of Cumin Seeds.
6. Prepare of 1 inch Zinger.
7. It’s of 2-3 Garlic Cloves.
8. You need of 2 Medium Size onions 🧅.
9. It’s of 1 Black & 2 Green Cardamom.
10. You need of 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves.
11. You need of 2 cloves.

Spicy Bombay Aloo (Potato) instructions

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic..
2. Make paste of tomatos and keep it aside.
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown.
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat.
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min.
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan.
7. .