Recipe: Yummy Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula.

You can cook Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

1. It’s 4 tbsps of butter.
2. It’s 350 g of sweet potato (cut in 1cm cubes).
3. It’s 1 clove of garlic (minced).
4. You need 1/2 of lemon (for zest & juice).
5. Prepare 150 g of cherry tomatoes (quartered).
6. Prepare 500 g of ravioli.
7. Prepare of salt, pepper, herbs of choice.
8. Prepare of olive oil.
9. It’s 80-100 g of goat cheese (cut in small pieces).
10. It’s 1 handful of arugula.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula instructions

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..