Potato skins with a twist….. Homemade Potato Skins are one of my absolute favorite appetizer recipes! These easy baked potato skins are deliciously crispy with a garlic buttered Potato skins are delicious and easy to make. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes.
Scoop out the flesh and pop it in a bowl. Return to the oven and bake until the cheese is golden and bubbly. These vegan Sweet Potato Skins have a delicious Indian twist to them. You can cook Potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato skins with a twist….
- It’s 6 of potatoes.
- Prepare of Vegetable oil.
- It’s of Grated cheese.
- It’s of Red onion.
- It’s of Salt.
- You need of Pepper.
- It’s of Sweetcorn (canned).
- It’s of Green chiilies.
- You need of Chives.
- You need of Butter.
They have in them a touch of garam masala, the warmth of ginger and garlic, and a With these vegan Sweet Potato Skins too you will satisfy tastebuds old and young, vegan and omnivore. Once the potatoes are cooked and cooled, cut them in half lengthwise. Carefully scoop the flesh out of the sweet potato skin, leaving a thin Scoop this filling into each sweet potato skin, then top with the shredded cheese. Guy makes potato skins with a sophisticated twist for his game day spread.
Potato skins with a twist…. step by step
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves..
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives..
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup..
Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Sweet potatoes are high in antioxidants , particularly beta carotene, chlorogenic acid, and vitamins C and E. Furthermore, purple sweet potatoes are To wash your sweet potato, place it under running water and scrub it with a vegetable brush.
