How to Prepare Perfect Potato and Chickpea Curry

Potato and Chickpea Curry.

You can have Potato and Chickpea Curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato and Chickpea Curry

1. You need 1 of onion chopped.
2. You need 1 tsp of Ginger & garlic paste.
3. It’s 2 of green chilli chopped.
4. You need 1/4 cup of vegetable oil.
5. You need 1 tsp of red chilli powder or to taste.
6. It’s to taste of Salt.
7. Prepare 1 tsp of Kashmiri red chilli powder 1/2 tsp red chilli flakes.
8. Prepare 1/2 tsp of turmeric powder.
9. It’s 1/2 tsp of cumin & nigella seeds.
10. It’s 400 g of chopped fresh tomatoes or tin tomato.
11. You need 400 g of potatoes cut into chunks.
12. It’s 400 g of chickpeas tin, drained.
13. Prepare of and rinsed or you can use all night soaked in water boiled & drained.
14. Prepare 1 of lemon juiced.
15. It’s 1 tsp of garam masala powder.
16. Prepare of naan, roti or rice to serve Fresh coriander chopped for garnish.

Potato and Chickpea Curry instructions

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. Add garlic, ginger paste fry 20 or 30 seconds..
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well..
3. Add tomato tin or fresh. Fry well till all tomatoes blend well..
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more..
5. Sprinkle garam masala, and serve with naan, roti or rice. Enjoy !.