Roast cauliflower and sweet potatoes. First step will be with this easy roasted cauliflower and sweet potato recipe. Now what does this have to do with this roasted cauliflower and sweet potato recipe? Not a darn thing…I just really like that episode and wanted to shout out my amazing Public Defender friends.
Serve this easy side along with pork or chicken or add to a grain bowl for a. My love for sweet potatoes was the driving force behind the creation of this Roasted Cauliflower Sweet Potato Salad. Now don't get me wrong, I'm a big fan of the classic potato salad, but I also like to change things up with difference spices and ingredients from time to time. You can cook Roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roast cauliflower and sweet potatoes
- It’s Half of head cauliflower.
- You need 3 of sweet potatoes.
- You need 2 tsp of garlic salt.
- It’s 1 tsp of dried rosemary.
- Prepare 2 tbsp of olive oil.
I like roasted sweet potatoes and I like roasted cauliflower, so I decided to combine the two. My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu. My family even request this in place of Candied Yams for our Thanksgiving. The Yale Club of New York City.
Roast cauliflower and sweet potatoes step by step
- Preheat fan forced oven at 180C. Line a baking tray.
- Bake sliced sweet potato for 10 mins..
- Add in florets of cauliflower to the sweet potatoes.
- Drizzle olive oil, garlic salt and rosemary to it. Mix well.
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges..
- Serve with sourdough toast or on its own..
FARM FRESH SWEET POTATOES Harvesting & Cooking Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Toss together sweet potatoes, cauliflower, pancetta, rosemary, and oil; season with salt and pepper. Spread around chicken (they won't be in a single layer).
