How to Cook Delicious Roasted Sweet Potato, Black Bean and Quinoa Salad

Roasted Sweet Potato, Black Bean and Quinoa Salad.

You can cook Roasted Sweet Potato, Black Bean and Quinoa Salad using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Sweet Potato, Black Bean and Quinoa Salad

1. Prepare 2 cups of cubed sweet potatoes.
2. It’s 1 cup of cooked quinoa.
3. Prepare 1 cup of black beans boiled.
4. Prepare 1/2 of sweetcorn boiled 1 onion finely chopped.
5. It’s 1/2 cup of dried cranberries.
6. It’s 2 tablespoon of olive oil.
7. Prepare 1/2 teaspoon of salt.
8. It’s 1/4 teaspoon of black pepper.
9. It’s 1/2 teaspoon of roasted coarsely ground cumin.
10. It’s 1/4 cup of finely chopped coriander.
11. Prepare of Dressing ingredients.
12. You need 2 tablespoon of lemon juice.
13. You need 2 tablespoon of olive oil.
14. You need 1/4 teaspoon of salt.
15. Prepare 1/4 teaspoon of chilli flakes.
16. Prepare 1/4 teaspoon of black pepper.
17. It’s 1 teaspoon of ginger and garlic paste.

Roasted Sweet Potato, Black Bean and Quinoa Salad instructions

1. Preheat oven to 180C. Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. Roast for 18 to 20 minutes or until cooked..
2. .
3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix..