Potato chaat. Aloo chaat recipe – Simple, home style and healthy aloo chaat made without frying. Place potatoes in a large pot and add water to cover. Boiled potatoes are sautéed with three color bell pepper..chaat
Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. Aloo chaat recipe is a popular snack that finds its origin in the streets of Delhi. If you want to know how to make spicy potato chaat recipe, do continue reading, as we are letting you know the aloo. You can cook Potato chaat using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato chaat
- You need Gram of flour.
- Prepare Half of tsp sat.
- Prepare 2 tbsp of mango chutney.
- You need Half of tsp dried mint.
- It’s of Potatoes.
- It’s 1/4 tsp of Chilli powder.
- It’s of Corriander.
- You need of Mint sauce.
- It’s of Tamrind sauce.
- It’s of Yogurt.
- You need of Veg oil.
- You need of Chaat masala powder.
- It’s of Sev.
Roasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian side dish. The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips – but with lime salt and a cardamom mayo. Potatoes are steeped in a fat-free lime dressing and tossed with chiles, cilantro, and fresh ginger. For those concerned with the fat content of most potato salads, this Indian chaat is ideal.
Potato chaat instructions
- Boil potatoes.
- Add salt, mint chilli powder, mango chutney, 1 tbsp corn flour and chopped corriander.
- Mash together and form patties.
- Shallow fry until golden brown..
- To serve add 2 potato patties, yogurt mint sauce tamrind sauce, sprinkle of chat masala and sev on top.
Potato Basket Chaat is a recipe that everyone is sure to love. Potato and Chickpea Salad with sweet, sour, and spicy tamarind dressing. Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices. Fill potatoes in the cooker and put it on the burner. Aloo Chaat is a spicy snack item, popular in north India.
