Recipe: Appetizing Potato and Scrambled Eggs in Red Chilli Sauce

Potato and Scrambled Eggs in Red Chilli Sauce. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Really good and flavorful.this is a nice change from regular scrambled eggs.

Once the rice gets hot and. Scramble eggs in another bowl, add to tomato sauce and cook until eggs are set, to this add chopped green scallions We add a little cilantro and chillies to the tomatoes and onions, with some red chilli powder and salt as well before pouring in the eggs. Scrambled Eggs with Kale and Mozzarella. You can cook Potato and Scrambled Eggs in Red Chilli Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato and Scrambled Eggs in Red Chilli Sauce

1. You need 2 of potatoes, peeled and cut into cubes. Fry until golden brown.
2. Prepare 2 of eggs, make into scramble.
3. It’s of Oil for frying.
4. Prepare of Red chilli paste.
5. Prepare of Some salt.
6. Prepare of Some sugar.
7. Prepare of Chicken powder.
8. You need of Pepper.
9. You need of Some water.
10. Prepare of Sweet soy sauce as desired.
11. Prepare 2 of garlics, smashed and chopped.

Try this Quick Egg & Potato Scramble for your next brunch get-together! Given the complexity of flavors in our egg and potato scramble (hello Melt butter in large nonstick skillet on medium heat. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Blanch the tomatoes and peel the skin.

Potato and Scrambled Eggs in Red Chilli Sauce instructions

1. Heat the oil in a pan..
2. Addd in the garlics. Fry until fragrant..
3. Add in the red chilli paste. Stir until pretty much cooked..
4. Add in the potatoes and eggs. Mix evenly with the sauce..
5. Add in the seasonings and soy sauce. Mix again..
6. Add some water if it is too dry..
7. Serve when eveything is good..

Heat the oil in a wok or frypan over high heat. scrambled with goat cheese and pesto veggies. POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Enjoy this hearty egg scramble made with potato and bacon – a delightful meal. MORE+ LESS Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.