Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are such a delicious way to use up leftover mashed potatoes.
Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato pancakes, or latkes, are really versatile. You can cook Potato pancakes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato pancakes
- Prepare 2 of medium potatoes, peeled.
- It’s 1 of egg.
- You need 1/3 cup of chopped onions.
- Prepare 1 tablespoon of all-purpose flour.
- Prepare 1/2 teaspoon of salt.
- It’s 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of garlic powder.
- It’s of Vegetable oil.
Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. How to Prepare Traditional German Recipes : Grating Potatoes To Make German Potato Pancakes. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
Potato pancakes step by step
- Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well..
- In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides..
- Enjoy!.
A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. If you're swimming in leftover mashed. Everyone raves about these potato pancakes and beg for more! What's not to love about hot, crispy potato pancakes topped with tangy sour cream?
