Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce). Crispy Spicy Sweet Potato Chips are tempting, it is suitable to be used as a snack any time. Udang balado Padang style prawns in spicy sambal or balado sauce. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe".
Spicy Eggplant (Terong Balado). this link is to an external site that may or may not meet accessibility guidelines. This spicy Bombay potatoes recipe creates a simple vegetarian and vegan potato dish bursting with flavor. The secret is in the mustard oil. You can have Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
- You need 1 kg of potatoes, thinly sliced.
- You need 3-4 of kaffir lime leaves.
- You need 2 tablespoon of sugar.
- You need 2 cm of galangal, bruised (optional).
- Prepare 1 tablespoon of salt.
- You need of Spices (ground).
- It’s 15 of large red chillies (deepen on your spicy level).
- It’s 10 of shallots.
- You need 7 cloves of garlic.
One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil. Using mustard oil gives Indian food dishes that little extra burst of authentic taste. The small factory processes kerepek ubi pedas(spicy potato chips). The other products are sent from other places e.g almost all types of Malaysian, Thai and Indonesian chips, nuts, cookies, pickles The outlet is a kind of hypermarket cum factory.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) step by step
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking..
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant..
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish..
- Serve while still warm. Serve with warm rice to make it more delicious..
The spicy chips are made here at the back of the outlet. Udang balado prawns in spicy balado sauce. Egg, chicken, meat, or seafood in hot and spicy spice mixture with a lot of red chili pepper. Kantang balado or kentang balado (potato. Sambal goreng kentang is truly one of my most favorites.
