Recipe: Perfect Spiced Leek, Potato and Parsnip Soup

Spiced Leek, Potato and Parsnip Soup.

You can cook Spiced Leek, Potato and Parsnip Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Leek, Potato and Parsnip Soup

1. It’s 3 of Large Potatoes.
2. It’s 1 of Parsnip.
3. Prepare 2 of Onions.
4. It’s 1/2 of Leek.
5. It’s 1/2 of Red Chilli.
6. Prepare 1 of Veg Stock Cube.
7. It’s 1 tsp of Garlic Powder.
8. Prepare 2 tsp of Paprika.
9. It’s 1 tsp of Cumin.
10. Prepare 2 tsp of Soy Sauce.
11. Prepare to taste of Lemon Juice.
12. Prepare to taste of Salt and Pepper.
13. Prepare of Optional.
14. It’s 1 tbsp of Flour.
15. Prepare 50 ml of Milk (I used unsweetened oat).

Spiced Leek, Potato and Parsnip Soup step by step

1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins..
2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli..
3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.).
4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk..
5. Let cool for 5 minutes, then blend the ingredients until they are smooth..