How to Prepare Perfect Taro sweet potato balls

How to Prepare Perfect Taro sweet potato balls

Posted on
How to Prepare Perfect Taro sweet potato balls

Taro sweet potato balls. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

Taro sweet potato balls Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep. You can have Taro sweet potato balls using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Taro sweet potato balls

  1. It’s of Taro balls.
  2. Prepare 200 g of taro.
  3. You need 100 g of tapioca starch.
  4. Prepare 20 g of sugar.
  5. It’s 50 ml of boiling water.
  6. It’s of Sweet potato balls.
  7. You need 200 g of sweet potatoes.
  8. You need 120 g of tapioca starch.
  9. Prepare 20 g of sugar.
  10. Prepare 40 ml of boiling water.

So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.

Taro sweet potato balls step by step

  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked..
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm..
  3. Add sugar into the taro and mix well when then are still hot..
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well..
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet..
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other..
  7. Repeat step 2 to 6 for the sweet potatoes..
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like..

It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. Taiwanese Sweet Potato Balls: Step-by-Step Photos. The dessert contained cooked beans, taro (yam) balls and. Sweet potatoes vs yams vs taro vs yucca – a brief guide to tropical tubers. Mostly, I'm writing this post about the differences between sweet potatoes and yams and taro and yuca because I need to get it straight myself!