Hassleback garlic new potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes.
Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special. Looking for something different to try with your new potatoes? You can cook Hassleback garlic new potatoes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hassleback garlic new potatoes
- You need Bag of new potatoes.
- Prepare 50 g of butter.
- Prepare 1 of large cloves garlic.
- Prepare of Parsley.
- Prepare of Salt and pepper.
This fun looking side dish makes for beautifully tender potatoes that soak up all the herby. These potatoes were different and really delicious. I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian. Garlic Roasted Potatoes – quick, easy and the best roasted potatoes with garlic, butter and olive oil.
Hassleback garlic new potatoes instructions
- Slice the potatoes to a thickness as shown in the picture but don’t go all the way through. A good tip is to cut the potato on top of a wooden spoon as it stops you cutting through completely..
- Make the garlic butter by melting butter with chopped garlic, parsley salt and pepper. Then drizzle all over the sliced potatoes into a roasting tray. Roast for 40-60 mins till golden brown and delicious..
A great game day appetizer just in time for the playoffs. The term hasselback may be new to you, it was. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.
