Potato Spinach Gratin.
You can cook Potato Spinach Gratin using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato Spinach Gratin
- Prepare 6 of medium size boiled potatoes.
- Prepare of thinly sliced.
- You need 1/4 cup of spinach (frozen or fresh).
- It’s 1/4 teaspoon of black pepper.
- You need Pinch of salt.
- You need 1 teaspoon of finely chopped garlic.
- Prepare 1 cup of fresh cream.
- Prepare 1/4 cup of mozzarella cheese.
- It’s 1/4 cup of cheddar cheese.
Potato Spinach Gratin step by step
- Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well..
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred..
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