Aubergine and potato curry. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Had a late night curry craving and decided to make this – it was quick and delicious! Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. You can have Aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aubergine and potato curry
- Prepare of Mixed spices like star anise and garam masala.
- It’s of Potatoes.
- You need of Beef or chicken.
- You need of Coconut milk.
- Prepare of Peppers.
- Prepare of Chillies.
- You need of Aubergine.
Top tip for making Aubergine, bean and potato curry. The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce.
Aubergine and potato curry step by step
- Find the spices combo that you like. Warm them in a dry pan to release oils..
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..
Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little. Keep scrolling to get the full recipe for this pressure cooker curry with potato & aubergine… Curry is one of our favourite meals to make so I'm so glad we've found a way to make it so super quickly. This version has potato and aubergine.
