Recipe: Perfect Crispy Potato Gnocchi with broccoli cream and guanciale

Crispy Potato Gnocchi with broccoli cream and guanciale.

You can cook Crispy Potato Gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Potato Gnocchi with broccoli cream and guanciale

1. It’s 1 heads of Broccoli.
2. It’s 160 g of Gnocchi.
3. You need 80 g of Guanciale.
4. Prepare of EVO Oil.
5. You need of Salt.
6. You need of Pepper.

Crispy Potato Gnocchi with broccoli cream and guanciale instructions

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool..
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper..
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes..
4. Pan fry guanciale in a pan to make it crispy..
5. Plating Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale..
6. Buon Appetito!.