Easiest Way to Make Perfect Hot and spicy potato soup with homemade pasta

Hot and spicy potato soup with homemade pasta. My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil.

This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or watch our quick recipe video showing you how. Sweet potato soup warmly spiced and beautifully presented. You can have Hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hot and spicy potato soup with homemade pasta

1. You need 150 g of smoked spicy sausage (Chorizo) sliced.
2. You need 4 of rashes of smoked bacon, cut into small pieces.
3. It’s 1 of onion finely chopped.
4. Prepare 1 of bell pepper, sliced.
5. Prepare 4 of medium size potato, cubed.
6. It’s 2-3 of carrots, sliced.
7. You need 2 of parsnips, sliced.
8. Prepare 1 of level tbsp of paprika powder.
9. Prepare 1 of large tomato.
10. It’s of pepper.
11. It’s of salt.
12. It’s 1 of bay leaf.
13. Prepare of oil to fry onion.
14. Prepare of For the pasta:.
15. Prepare 1 of egg.
16. Prepare 150 g of flour.
17. It’s of salt.

Use creme fraiche if available in place of the sour cream. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Spicy Hot Potato Soup Two kinds of spicy peppers plus two kinds of Cabot cheddar cheese add up to just the right amount of kick in this recipe for spicy Add potatoes, chicken broth and salt.

Hot and spicy potato soup with homemade pasta instructions

1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft..
2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy..

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