Sweet potato balls dessert. Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Those dishes and desserts are quite easy to find in Mainland China with very authentic taste.
Dust the balls with a thin layer of cornstarch or sweet potato starch to. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a. You can cook Sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sweet potato balls dessert
- Prepare 1 of yellow or purple sweet potato.
- It’s 1 of orange sweet potato.
- You need 1/2 cup of tapioca starch (for each sweet potato).
- It’s 2 tbsp of water (for each sweet potato).
- It’s 1 pinch of sugar (optional).
- Prepare of Serving broth (cold).
- You need 1 L of soy bean OR.
- It’s 1 L of grass jelly.
- You need of Additional toppings (optional).
- You need of Grass jelly (cincau).
- You need of Mango.
- Prepare of Canned fruits.
This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it. You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any other post, please. Dessert has a new healthy ingredient in town: sweet potatoes!
Sweet potato balls dessert instructions
- Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂.
- Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins..
- Place the boiled sweet potato in a bowl and mash it..
- Repeat steps 2 & 3 for the orange sweet potato..
- While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional)..
- Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other..
- Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed..
- You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up..
- Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch..
- Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready..
- Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!.
Before you narrow your eyes in disapproval, just remember this: we already knew The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Bake the potatoes until tender, then peel and mash them.
