Recipe: Yummy Sig's Potato, Cucumber and Pea Salad

Sig's Potato, Cucumber and Pea Salad.

You can cook Sig's Potato, Cucumber and Pea Salad using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sig's Potato, Cucumber and Pea Salad

1. Prepare 450 grams of new potatoes.
2. Prepare 1 of good pinch of salt.
3. Prepare 1 of small onion.
4. It’s 120 ml of vegetable stock.
5. You need 4 tablespoons of rapeseed oil.
6. You need of extra salt and pepper.
7. Prepare 1 of small cucumber.
8. You need 1 handful of frozen petite pois (peas).
9. It’s 3 tablespoons of white wine vinegar.
10. Prepare 1 teaspoon of dried dill or 1tablespoon fresh dill.

Sig's Potato, Cucumber and Pea Salad instructions

1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste..
2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy..