How to Cook Delicious Potato Donut

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Potato Donut.

You can have Potato Donut using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Donut

  1. You need of a.
  2. Prepare 300 g of bread flour.
  3. You need 100 g of plain flour.
  4. It’s 40 g of sugar.
  5. You need 30 g of milk powder.
  6. It’s 11 g (2 tsp) of dry instant yeast.
  7. You need 1 tsp of double acting baking powder.
  8. You need of b.
  9. You need 150 g of potato – boiled/steamed & mashed.
  10. You need 2 of egg yolk (lightly beaten).
  11. You need 110 ml of cold water (from the fridge).
  12. Prepare 2-3 of ice cubes.
  13. Prepare of c.
  14. It’s 30 g of margarine/butter.
  15. Prepare 1/2 tsp of fine salt.

Potato Donut instructions

  1. Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed..
  2. Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins..
  3. Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film..
  4. After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins..
  5. Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty)..

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