Recipe: Appetizing Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option.

You can have Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

1. You need 1 tsp of cooking oil.
2. Prepare 1 of large onion (diced).
3. It’s 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
4. You need 1/2 cup of vegetable stock.
5. It’s 1 clove of garlic, minced.
6. You need 1 of chilli (finely chopped).
7. It’s 1/2 tsp of ginger paste.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1/4 of cumin powder.
10. Prepare 1/4 tsp of red chilli powder (mild).
11. Prepare 1 tsp of garam masala.
12. Prepare 1 tsp of ground peanuts.
13. Prepare to taste of Salt.
14. Prepare 3 of Potatoes (medium) – roasted or par boiled.
15. You need 1/2 cup of peas.

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option instructions

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.