Purple sweet potato 🍠 toast. Sweet Potato Burger & Slider Buns – Make Your Own Hamburger Buns! Sweet Potato Toast is a healthy & gluten-free warm breakfast that you can top like real toast. Try this FAST make-ahead option in your toaster on busy days!
Switch the bread slices in your toaster to Sweet Potato Toast! There are endless sweet and savory toppings for a low carb, low calorie, tasty breakfast! Where do Purple Sweet Potatoes Come From. You can have Purple sweet potato 🍠 toast using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Purple sweet potato 🍠 toast
- You need 400 g of flour.
- You need 12 g of sugar.
- You need 1 g of salt.
- It’s 83 g of boil water.
- You need 3 g of yeast.
- You need 167 g of milk.
- Prepare 200 g of purple sweet potato.
- Prepare 2 of eggs.
The Stokes Purple® sweet potato hails from North Carolina. The Okinawan sweet potato originated in Central and South America. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Its lovely purple shade is completely natural; the color What does a Stokes Purple sweet potato taste like?
Purple sweet potato 🍠 toast instructions
- Mix flour and boil water together and stir until it looks like flaky cotton..
- Microwave milk for 30 sec, and pour in yeast. Then, add to the flour mixture. Add 2 eggs..
- Mix well, cover with cling film and rest for 30 minutes..
- Add 24g oil and pull the mixture with your hand. You will notice gluten started to form. Work the dough for about 5 minutes or until it absorb all oil and start to be sticky again. Cover and rest for another hour..
- Pinch out air in the dough until it’s almost the same size as before resting. Dust enough flour on your palms and in the bowl. Lift the mixture gently portion by portion, and squeeze separate the dough to 3 smaller doughs..
- Dust enough flour on your worktop. Take one small dough out, roll flat, and roll to a cylinder. Put in bake tin and work on the rest two small ones..
- Let them rest in the run for another 45 minutes to 1 hour until almost filling up the tin. Brush some egg yolk before sending them to the oven. I used avocado oil instead because eggs are precious ingredients nowadays. Bake in oven for 45 minutes at 190C..
It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven! And it all comes down to three words: sweet potato toast.
