How to Prepare Appetizing POTATO FRITTER / PERKEDEL

Posted on

POTATO FRITTER / PERKEDEL. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang.

To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg. Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as. You can have POTATO FRITTER / PERKEDEL using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of POTATO FRITTER / PERKEDEL

  1. You need 5 of potatoes.
  2. Prepare of Fried onion.
  3. Prepare 1 tsp of coriander.
  4. You need 3 cloves of garlic.
  5. You need of Green onion.
  6. Prepare of Salt.
  7. Prepare of Pepper.

These fritters taste just like the ones in Indonesia. This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia.

POTATO FRITTER / PERKEDEL step by step

  1. Diced the potatoes and fry until golden brown.
  2. While we wait potato fried prepare seasonings paste.
  3. When potatoes fried, mashed it.
  4. Minced green onion mix with mashed potato add salt and pepper..
  5. Before we fry, dip it into egh yolk.

Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat.. Loaded Mashed Potato Fritters, Broccoli Fritters With Mashed Potatoes And Radish Salad, Corn & Cheddar Mashed Potato Fritters. Perkedel Kenteng (Padang-Style Mashed Potato Fritters)Saveur. The term "perkedel" originated from Dutch language: Frikadel, this shows Netherland influence in Indonesian culinary art.

Leave a Reply

Your email address will not be published. Required fields are marked *