Easiest Way to Make Perfect Kala Chana bhuna with potato

Easiest Way to Make Perfect Kala Chana bhuna with potato #ramadan

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Easiest Way to Make Perfect Kala Chana bhuna with potato

Kala Chana bhuna with potato #ramadan. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic. Description of kala chana (brown chick peas).

Kala Chana bhuna with potato #ramadan Kala chana or brown chickpeas cooked in delicious onion and tomato gravy Is Punjabi style Indian curry. With this recipe you do not need to pre boil or cook chana and straight away cook it in the bhuna masala. Kala Chana aka Black Chickpeas – have you guys ever tried it? You can cook Kala Chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kala Chana bhuna with potato #ramadan

  1. It’s 2 can of Kala chana.
  2. It’s 2 of medium size potato.
  3. It’s 1 of medium size onion.
  4. Prepare 1 of large tomato.
  5. It’s 3 of green chillies.
  6. Prepare 1 tsp of turmeric powder.
  7. Prepare 1 tsp of red chilli powder.
  8. Prepare 1 tsp of garam masala.
  9. It’s to taste of Salt.
  10. Prepare 1 tsp of ginger garlic paste.
  11. Prepare 1 tbsp of cooking oil.
  12. You need of Fresh Coriander for garnish.

In India, it's made quite often especially during the fasting season of Navratri. Kala chana looks like chickpeas, but brown in color. This is a delightfully sweet and tangy snack. I am using kala chana for this recipe.

Kala Chana bhuna with potato #ramadan step by step

  1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds..
  2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋.

Kala chana usal is a Malvani recipe of usal made with black chickpeas. The taste and flavors of this usal is different than the Maharashtrian version. This kala chana usal recipe is my mom's recipe which she learnt from one of her friends from malvan. Kala chana is a type of desi chickpea grown mainly in India and translates to black chickpeas. Kala chana, like other types of chickpeas, is high in fiber Kala chana nutrition is different than regular chickpeas, also known as garbanzo beans.