Recipe: Delicious Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli. Grilled Fish Tacos with Strawberry Pineapple Salsa. Pan-seared cod is one of my favorite ways to eat this fish. It's a classic restaurant technique you can easily do at home.

Serve this simple cod recipe with or without the sauce, depending on how much time you have. Meanwhile, season the cod on both sides with salt and pepper. Heat the oil in a frying pan over a medium heat. You can have Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

1. It’s of Salsa ingredients.
2. It’s of Pineapple.
3. You need of Mint.
4. Prepare of Cherry Tomatoes.
5. You need of Red Onions.
6. Prepare of Red Chilli.
7. It’s of Coriander.
8. It’s of Lime juice.
9. It’s of Potato Marinade.
10. Prepare of Smoked Paprika.
11. Prepare of Light Soy Sauce.
12. You need of Chilli Powder.
13. Prepare of Fresh Marjoram.
14. It’s of Fresh Rosemary.
15. It’s of Sauce.
16. Prepare of Lemon Zest(1/2 Zest and Juice).
17. Prepare of Garlic+Fresh Thyme Butter.
18. It’s of Tomato Pesto.
19. It’s of White wine.

This does not include personalisation, which is the collection and processing of information about your use of this service to subsequently personalise advertising and/or content for you in other contexts, such as websites or apps, over time. Salt cod fritters with pineapple salsa. (Ainsley Harriott's Street Food). To make the salsa, peel the pineapple and then cut into quarters and remove the core. Drain on paper towels and serve immediately with mayonnaise and salsa.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli instructions

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
6. Serving suggestions.
7. .

Buy the ingredients for our Pan-fried cod with hot tomato salsa recipe from Tesco today. Pan fried salmon with tender asparagus and courgette served on couscous mixed with sweet tomato, yellow pepper salsa. Fried salmon with asparagus, tomatoes, lemon, yellow lime on white plate. If you have smoked Spanish paprika (called pimentón), this is a great place to use it. Push the potatoes to one side of the pan and pour the remaining tablespoon of oil into the empty space in the pan.