Easiest Way to Prepare Yummy Kiftah Batortah (Lamb kebab with potatoes)

Kiftah Batortah (Lamb kebab with potatoes).

You can have Kiftah Batortah (Lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kiftah Batortah (Lamb kebab with potatoes)

1. It’s 4-5 of Lamb kiftah (mother in-law mixes mine hehe but store bought is fine).
2. Prepare 2-3 of Large potatoes.
3. It’s 3-4 of Large Tablespoons of tomato paste.
4. It’s 1/2 Teaspoon of Lebanese mixed spices.
5. It’s to taste of Salt.
6. You need of Rice ratio.
7. Prepare 1 Cup of washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through.

Kiftah Batortah (Lamb kebab with potatoes) step by step

1. Cook rice according to steps..
2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins..
3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️.