Easiest Way to Make Yummy Potato fish kotletکتلت ماهی

Easiest Way to Make Yummy Potato fish kotletکتلت ماهی

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Easiest Way to Make Yummy Potato fish kotletکتلت ماهی

Potato fish kotletکتلت ماهی. A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it's finest.

Potato fish kotletکتلت ماهی So, here is a video on feeding your freshwater aquarium potatoes as well. A wide variety of fish cakes with potato options are available to you, such as taste, packaging, and certification. The top countries of suppliers are Vietnam, China, and Vietnam, from which the. You can cook Potato fish kotletکتلت ماهی using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato fish kotletکتلت ماهی

  1. It’s 800 grams of frozen white fish fillets.
  2. It’s 5 of medium potatoes(size of large egg) boiled.
  3. Prepare 1 cup of corn starch.
  4. It’s 1 of large egg.
  5. Prepare 2 stalks of celery with leaves.
  6. Prepare 2 stalks of spring onions.
  7. It’s of One-third teaspoon ginger powder.
  8. It’s 1 teaspoon of coriander powder.
  9. Prepare of Turmercic powder.
  10. It’s 2 of gloves of garlic.
  11. You need of Fresh lemon juice.
  12. You need of Canola oil.
  13. You need of Salt.
  14. You need of Black pepper.

I've been fixing this stir-fry for years, often using bass since we live on a lake where bass are quite common. When I first tried the recipe, my wife declared it a winner. We especially like this one-dish meal, which contains all the necessary ingredients. -Jeff Brown, Colon, Michigan. Thick Noodles and Fish Cake Soup (Banh Canh Cha Ca)Run Away Rice.

Potato fish kotletکتلت ماهی step by step

  1. First put frozen fish in big pot filled with water for thawing. Drain..
  2. Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge..
  3. Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat..
  4. Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better..
  5. Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊.

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