Sweet potato pancakes. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl.
These sweet potato pancakes are perfect for a fall morning. Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy, homemade pancake that's better than any. Pancakes are a go-to breakfast recipe for so many of us and I like to change things up and add extra nutrients so we all get a great start to the day. You can cook Sweet potato pancakes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet potato pancakes
- Prepare 1 of cooked sweet potato mashed.
- You need 1 of egg.
- Prepare of Rind of 1/2 orange.
- You need 1/4 tsp of cinnamon and ginger.
- Prepare 1/8 tsp of ground cloves or a grating of nutmeg.
- It’s 1/4 tsp of bicarbonate soda and cream of tartare.
- You need 2 tbsps of ground almonds or cassava flour.
Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day. These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults.
Sweet potato pancakes instructions
- Mash the sweet potato and mix with a beaten egg..
- Fold in all other ingredients..
- Cook on the hob at medium heat in avocado oil for 3 minutes each side, or until browned.
Then check out this sweet potato pancakes recipe. We've been eating sweet potato pancakes for as long as we have been eating sweet potatoes for dinner, and we can't get enough! The kids love them, and they even got rave reviews by the pickiest. Start your morning out right with these Sweet Potato Pancakes! Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice.