Recipe: Appetizing Fried Crumbled Potatoes

Fried Crumbled Potatoes.

You can have Fried Crumbled Potatoes using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Crumbled Potatoes

1. Prepare 4 of medium/large potatoes such as russets.
2. You need to taste of Salt.
3. Prepare 2 cups of (approx) Vegetable, sunflower or peanut oil for frying.

Fried Crumbled Potatoes instructions

1. Boil the potatoes in a pot of salted water until the potatoes are fully cooked through..
2. Drain well and chill in fridge for several hours or overnight..
3. Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!.
4. Heat the oil in a medium frying pan..
5. Line a large plate or tray will kitchen roll..
6. Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over..
7. Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll..
8. Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately..