Parmesan and rosemary potato gratin with pan fried lamb. Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Creamy and savory au gratin potatoes with Parmesan cheese and seasoned with rosemary.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Heather, these would be delicious with Beef Tenderloin, Grilled Flank Steak with Garlic and Rosemary, or Pan-Seared Steaks. Potato gratin is a classic that defies eras We've added smoky bacon, parmesan and sourdough crumbs to up the savoury goodness. You can have Parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Parmesan and rosemary potato gratin with pan fried lamb
- You need of Enough potatoes for everyone.
- It’s of Enough lamb for everyone.
- It’s of About 200 ml of milk.
- Prepare of About 70 g of Parmesan cheese grated.
- It’s of Few sprigs of rosemary.
- Prepare Knob of butter or two.
- Prepare of Olive oil.
- Prepare to taste of Salt and pepper.
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. Stir in the rosemary, garlic, salt, pepper and potatoes. Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair share.
Parmesan and rosemary potato gratin with pan fried lamb step by step
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet. Fry the potatoes, garlic, and rosemary for another minute or so, and when the potatoes are super golden and crisp, remove them all to a paper towel lined sheet pan. Until you have a big, beautiful pan of potatoes!
