Deep fried mashed potato(Korokke). Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan. It's said that Korokke originated from French croquette or Dutch kroket.
For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Cook in boiling water until soft. In a big bowl, mash potatoes well. You can cook Deep fried mashed potato(Korokke) using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Deep fried mashed potato(Korokke)
- Prepare 4-5 of potatoes.
- It’s 1/2 of onion.
- It’s 1/2 of carrot.
- It’s 1 tablespoon of soy sauce.
- Prepare of Salt, pepper.
- Prepare of rice flour.
- You need of Bread crumbs.
- You need of oil for deep fly.
Japanese Potato Croquettes, or "Korokke" as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion, and mince. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour.
Deep fried mashed potato(Korokke) instructions
- Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes..
- Chopped onions and carrots..
- Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes.
- Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm..
- Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary..
- When the mashed potatoes have cooled, shape them and coat them in rice flour..
- Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides..
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
- Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋.
We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with Turn off the burner and mash the potatoes while they are still hot. Cover with a kitchen towel and Let's deep-fry the korokke. Drop a piece of bread crumb into frying oil to check if the temperature is. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes.
