Easiest Way to Cook Tasty My Garlic and herb Mashed Potato 😘

My Garlic and herb Mashed Potato 😘. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! If you have extras (or just want to pace yourself), let the mashed potatoes cool completely in the fridge, then scoop them into single portions onto a lined.

When you're cooking potatoes, you can't go wrong with fresh chives either. Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage. Roasted Garlic Herb Mashed Potatoes are the best homemade mashed potatoes. You can have My Garlic and herb Mashed Potato 😘 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Garlic and herb Mashed Potato 😘

1. It’s 6 of medium potatoes cut in half.
2. Prepare of Enough water to cover the potatoes.
3. It’s of A little salt.
4. It’s of 1/4 Cup Full Cream.
5. It’s 1 tbls of Butter.
6. You need 1 tbls of Parsley Chopped.
7. Prepare of 4 Cloves Garlic mashed.

This easy dinner recipe is so creamy and loaded with flavor. Whether you make them in the crockpot, Instant Pot, or on the stove, you'll agree these are the most delicious mashed potatoes! I broke down and bought a potato ricer. Did you know that if we over mash our potatoes we release too much starch which leaves us with glue type mashed potatoes.

My Garlic and herb Mashed Potato 😘 step by step

1. Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash..
2. Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too..
3. Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing..

And also something I had no idea about until recently. I used to love using my hand mixer to "mash. Mash potatoes, gradually adding cream cheese and butter. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.