Recipe: Delicious Cowboys Chilli With Crispy Sweet Potato Toppers

Cowboys Chilli With Crispy Sweet Potato Toppers.

You can cook Cowboys Chilli With Crispy Sweet Potato Toppers using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cowboys Chilli With Crispy Sweet Potato Toppers

1. Prepare 1 tsp of hot chilli powder.
2. Prepare 2 tsp of ground coriander.
3. Prepare 2 tsp of cumin.
4. You need 1 tsp of cocoa powder (optional).
5. It’s 1/2 tsp of salt.
6. Prepare 1 of onion.
7. Prepare 3 of garlic cloves.
8. Prepare 400 g of tinned tomatoes.
9. It’s 2 tbsp of tomato purée.
10. It’s 400 mls of beef stock (or chicken if like me you don’t have beef).
11. It’s 400 g of tin cannellini beans.
12. You need 500 g of beef mince.
13. You need 1 tsp of caster sugar.
14. Prepare 1 tsp of dried oregano.
15. Prepare 2 tsp of corn flour in a little water.
16. Prepare 1 of large sweet potato, cubed.
17. You need 12 tsp of smoked paprika.

Cowboys Chilli With Crispy Sweet Potato Toppers step by step

1. Mix the first 5 spices on the list in a little bowl ready to use..
2. Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions..
3. Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through..
4. Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes..
5. While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy..
6. Serve the chilli topped with the sweet potatoes 😍.