Sweet potato breakfast cake. This sweet potato creation never lets me down! I'll eat anything for breakfast if it has something to do with meat. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice.
Add strips of cooked bacon or sausage, along with sliced melon or orange sections. This Sweet Potato Cake is moist and delicious. The cake itself has a comforting Fall spice flavour, reminiscent of pumpkin, but not quite. You can cook Sweet potato breakfast cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet potato breakfast cake
- Prepare 1 of large sweet potato.
- You need 1/2 cup of gram flour.
- You need 1/2 cup of oats.
- It’s 4.5 tbsp of apple sauce.
- It’s 1 tsp of vanilla extract.
- It’s 1/2 tsp of ground all spice.
- Prepare 1/2 cup of almond milk.
You can cook and mash your own sweet potatoes if you'd prefer to use that instead of canned sweet potato puree. You don't have to torch the marshmallow. Sweet Potato Coffee Cake is a tried and true breakfast cake that isn't too sweet. It has loads of sweet potato flavor and is best enjoyed while it's warm, making it ideal for a cold morning.
Sweet potato breakfast cake step by step
- Microwave sweet potato until soft.
- Add all ingredients to a blender.
- Pan fry sweet potato cakes.
- Top with yoghurt, berries and pecans.
The secret ingredient, Crisco® vegetable oil, ensures that this coffee cake will stay moist. Sweet Potato Pancakes Made With Leftover Mashed Sweet Potatoes. [Photograph: J. We developed this recipe to use up Thanksgiving A good crumb cake is all about the interplay of a moist cake and a crunchy, not-too-sweet streusel. Here, we infuse the buttery cake with raspberry. Sweet potatoes are not only tasty and versatile, they're good for you as well.
