Recipe: Delicious Chickpea and potato curry

Recipe: Delicious Chickpea and potato curry

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Recipe: Delicious Chickpea and potato curry

Chickpea and potato curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!

Chickpea and potato curry Stir in the chickpeas and coconut milk and. I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes Stir in chickpeas, potato and stock. You can have Chickpea and potato curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpea and potato curry

  1. Prepare 1 of medium potato cut in 1 inch chunks.
  2. It’s 2 of tinned chickpeas.
  3. It’s 1 of tomato.
  4. It’s 1 of onion.
  5. It’s 1 of green chilli.
  6. It’s 4 cloves of garlic.
  7. You need 1 inch of chunk of ginger.
  8. Prepare 1 teaspoon of tumeric.
  9. Prepare 1 teaspoon of salt.
  10. You need 1 teaspoon of chilli powder.
  11. You need 1 teaspoon of cumin seeds.
  12. You need Half of teaspoon garam masala.
  13. It’s of Fresh coriander.

Stir in lime juice; sprinkle with cilantro. Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice. This chickpea and potato curry became a family favorite a few months ago when I first started making it, and we now have it at least every fortnight! A hearty and warming sweet potato chickpea curry recipe.

Chickpea and potato curry step by step

  1. Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste..
  2. Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato..
  3. After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes..
  4. Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander..

This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free.