Recipe: Tasty Minty potato frittata(kookoo)

Recipe: Tasty Minty potato frittata(kookoo)

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Recipe: Tasty Minty potato frittata(kookoo)

Minty potato frittata(kookoo). Heat olive oil in a medium skillet over medium heat. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of *This post is sponsored by AHDB Potatoes.

Minty potato frittata(kookoo) Meanwhile, whip up a nice little medley of heavy cream, eggs and herbs, and then wash it over the cooked potatoes in a nice big, straight-sided. Steam the potatoes until tender, about eight minutes, and set aside. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. You can have Minty potato frittata(kookoo) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minty potato frittata(kookoo)

  1. It’s 400 grams of potatos.
  2. It’s 4 of large eggs.
  3. Prepare Half of tea spoon turmeric powder.
  4. You need of Salt.
  5. You need of Cooking oil.
  6. You need 2 of tea spoons dried mint.
  7. It’s of One-third tea spoon baking powder.
  8. Prepare 1 table spoon of chopped walnuts(optional).

Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh. Find this Pin and more on Recipes: Side Dishes by Karel Juhl. Kuku Sabzi – Persian Herb Frittata – Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try.

Minty potato frittata(kookoo) instructions

  1. Boil potatos. When they are cooked and not too hot to handle, peel them and mash them in big bowl.
  2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently..
  3. Heat the oil in non stick frying pan which has lid. When the oil hot, pour kookoo mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kookoo become golden about 30 minutes. Remove the lid. Cut kookoo to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy..
  4. Put kookoo pieces on kitchen towel to absorb excess oil..

Those who know regular potato latkes will notice right away that these are different in texture and appearance, as they start with cooked potato, use more eggs and are a lovely golden color inside. Instead of making individual potato pancakes, you can spoon the whole batch into a single layer in. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Potato Frittata is the Perfect Hands-Off Meal.