Easiest Way to Cook Yummy Aloo Poha – Turmeric flavoured Flattened Rice with Potato

Aloo Poha – Turmeric flavoured Flattened Rice with Potato.

You can have Aloo Poha – Turmeric flavoured Flattened Rice with Potato using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Poha – Turmeric flavoured Flattened Rice with Potato

1. It’s 2 cups of Flattened Rice (Poha).
2. You need 1 of large Charlotte Potato (small diced).
3. You need 2 of Shallots or 1 medium Onion (small diced).
4. You need 1/4 of green chilli (finely chopped).
5. It’s 1 of thumb size piece of ginger (finely chopped).
6. It’s 1 tablespoon of Cooking Oil.
7. You need 1/4 teaspoon of black mustard seeds.
8. You need 2-3 of Curry leaves (optional).
9. It’s 1/2 teaspoon of turmeric powder.
10. You need 1/2 teaspoon of sugar.
11. Prepare 1/4 teaspoon of lemon juice.
12. Prepare to taste of Salt.
13. You need of Pomegranate seeds to garnish.
14. You need of Finely chopped coriander leaves to garnish.

Aloo Poha – Turmeric flavoured Flattened Rice with Potato step by step

1. In a saucepan, heat the oil. Once the oil is to temperature, add the mustard seeds, curry leaves, finely chopped ginger and green chilli, diced Charlotte potato and onions. Stir to mix and add turmeric powder. Cover the saucepan and cook until the potatoes are cooked..
2. In a colander, wash the flattened rice (poha) under running water until all the flattened rice is damp (but not soaking wet). Drain the water by gently shaking the colander..
3. Once the potatoes are cooked, gently toss the flattened rice with cooked potatoes and onions..
4. Season with salt, add sugar and lemon juice, gently mix and cook for 5 minutes on low heat. [avoid over mixing as this breaks the flattened rice].
5. Take off the heat, transfer in a bowl, garnish with pomegranate seeds and chopped coriander. Serve warm..