Potato cutlets. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato Cutlets – Potato cutlets is the easiest, budget friendly and all time favorite side dish.
Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft. You can cook Potato cutlets using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato cutlets
- It’s 4 of boiled potatoes.
- Prepare 1/2 of chopped onion.
- It’s 1 of chopped green chili.
- You need 1/2 teaspoon of red of chili.
- It’s 1/2 teaspoon of crushed chili.
- You need 3/4 teaspoon of salt.
- Prepare 1/2 teaspoon of ground mix spices.
- You need 1/2 teaspoon of cumin seeds.
- Prepare 1/2 teaspoon of dry coriander.
- Prepare 1 spoon of chopped green coriander.
- You need 1 cup of gram flour.
- Prepare of Water as required.
- It’s of For frying.
- Prepare 2 cups of oil.
These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. They are crispy outside and soft inside. This is a quick and easy recipe and a good way to. Indian style Potato cutlet is delicious and liked by all kids.
Potato cutlets step by step
- Mix all the ingredients in one bowl.
- Put them in a cutlets shape.
- Take an other bowl mix gram flour and water as required.
- Dip the cutlets in gram flour mixture and fry them for four minutes and after serve.
These cutlets can be served as party snack, packed for picnic or can be relished as a. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Potato and Vegetable Cutlets Recipe. ویجیٹیبل کٹلس. Mix mashed potatoes, vegetables and spices in a bowl and mix well.
